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Post by Cheesemaster V on Feb 13, 2013 13:48:57 GMT -5
She also doesn't post here anymore because she's a LIAR.
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Post by Mr Momentum & the Sidesteppers on Feb 26, 2013 9:20:57 GMT -5
 whenever I make fries, I always incinerate them like this. I don't have to, but I genuinely enjoy how they taste when they're just slightly burned. Also this is the sludge I usually eat for breakfast.  just a porridge I make most days. consists of raisins, walnuts, almonds, flax, milk, berries, brown sugar and usually some kind of berrie cooked in a pot with oat for a bit. makes good eatin |
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Post by Cheesemaster V on Apr 18, 2013 23:26:46 GMT -5
 sausages, roast potatoes, vegetables (carrots, green/yellow beans) |
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Post by Cheesemaster V on Apr 21, 2013 23:00:06 GMT -5
 stuffed/breaded chicken breasts, roast potatoes, sauteed mushrooms, mixed vegetables |
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Post by Mr Momentum & the Sidesteppers on Apr 22, 2013 0:47:53 GMT -5
the potatoes look the exact same in both photos
they're the same potatoes and you just moved them from one plate to another
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Post by Cheesemaster V on Apr 22, 2013 1:11:43 GMT -5
I made a bunch three days ago and saved the extras.
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Post by DeliciousMist on Apr 22, 2013 9:26:16 GMT -5
Made a mass amount of spaghetti again. So fucking good. SD card for size reference.  |
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Post by Cheesemaster V on Apr 22, 2013 9:27:01 GMT -5
Real Parmesan cheese > whatever garbage you have on top of that
Also, I totally saw the first post you made and deleted.
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Post by DeliciousMist on Apr 22, 2013 9:28:45 GMT -5
Because I made it an attachment because I'm retarded
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Post by Cheesemaster V on Apr 22, 2013 9:30:41 GMT -5
Based on that size reference, I can see you're eating about 70 GB of pasta.
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Post by DeliciousMist on Apr 22, 2013 9:34:02 GMT -5
This Parmesan cheese is the only processed cheese I enjoy thoroughly.
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Post by Mr Momentum & the Sidesteppers on Apr 22, 2013 10:42:13 GMT -5
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Post by DeliciousMist on Apr 22, 2013 11:01:47 GMT -5
I've never had fried tomatoes. It looks... interesting?
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Post by solocityElectricCyan on Apr 22, 2013 11:41:06 GMT -5
yeah fried tomatoes are delicious. I had tiny slices here  |
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Post by Cheesemaster V on Apr 22, 2013 22:08:10 GMT -5
 Vaziry kabob from the Kabob Hut restaurant in the university plaza |
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